Chef’s Choice – Cooking with Venison Meat

When:
August 15, 2018 @ 10:00 am – 1:00 pm
2018-08-15T10:00:00+02:00
2018-08-15T13:00:00+02:00
Where:
Antoinette's Cookery School
230 Kruger Ave
Lyttelton Manor, Centurion, 0157
South Africa
Cost:
R500
Contact:
Antoinette's Cookery School
012 664 8485

Demonstration Class

Cooking with Venison Meat

Wednesday 15 August 2018

10h00 – 13h00

Cooking with Venison Meat

For most people, the taste of venison is just too wild, and most voice negative opinions. But, did you know that venison is one of the healthiest meat alternatives, considering that it basically does not have any fat, and more organic than this would be hard to find. Venison, when it’s cooked just right, is incredibly mild and here at Antoinette’s, we will guide you in preparing succulent and delicious venison dishes.

This is a sit-down demonstration-style class. All of the dishes demonstrated will be served for you to taste, at the conclusion of the class you will be given all the recipes and you will go home with the know-how to create your own Venison Meat feast at home.

The class will start at 10h00 until 13h00 – 3 hours – Class fee R 500 per person

For more information about Antoinette’s scheduled classes, and or to make a booking, please email us – info@antoinettes.co.za