Suitable for all skill levels, ‘Thrill of the Grill – Direct and Indirect heat will enable you to expand your braai knowledge and recipes. Techniques covered will include grilling, roasting, and baking. This fun, but the informative course will leave you even more hungry and itching to get back home to show off your new skills.
Forget dried and burnt ‘boerewors’ and undercooked steak or burgers, on this course you will use Weber’s gas and charcoal barbeques and cook a delicious three-course meal, from even hors d’ oeuvre to the dessert!
Class fee for 2017 R660 per person (4-hour session)