Time: 5 hours
What you will learn:
- How to fill and ice a cake
- How to colour fondant
- How to cover a cake with fondant
- How to pipe with buttercream
- How to make basic fondant flowers
- How to cover a cake board
RTBC – PRICES OR 2019 WILL BE CONFIRMED SOON per person
This includes the following:
- Recipes with instructions, tips and more information.
- The use of the cookery school’s apron during the class
- All the utensils and ingredients to use during the class, except a few which you can bring along.
- Take your beautifully decorated cake home in a box
Classes will be presented in English and Afrikaans.
Recipe bundles will be presented in English.
List of tools needed will be provided with your booking.
Email email@example.com for bookings or more info