Cake Decorating Class 102 – Basics of Fondant

When:
March 16, 2019 @ 10:00 – 15:00
2019-03-16T10:00:00+02:00
2019-03-16T15:00:00+02:00
Where:
Antoinette's Cookery School
230 Kruger Ave
Lyttelton Manor, Centurion, 0157
South Africa
Cost:
TBC
Contact:
Antoinette's Cookery School
0827703833
Cake Decorating Class 102 - Basics of Fondant @ Antoinette's Cookery School | Centurion | Gauteng | South Africa

102:  Basics of fondant

Time: 5 hours
Prerequisites: None

What you will learn:

  • How to fill and ice a cake
  • How to colour fondant
  • How to cover a cake with fondant
  • How to pipe with buttercream
  • How to make basic fondant flowers
  • How to cover a cake board

​RTBC – PRICES OR 2019 WILL BE CONFIRMED SOON  per person

This includes the following:

  • Recipes with instructions, tips and more information.
  • The use of the cookery school’s apron during the class
  • All the utensils and ingredients to use during the class, except a few which you can bring along.
  • Take your beautifully decorated cake home in a box

Classes will be presented in English and Afrikaans.
Recipe bundles will be presented in English.
​List of tools needed will be provided with your booking.

Email info@antoinettes.co.za for bookings or more info