Cake Decorating Class 101 – Ganache Drip Cake – SOLD OUT

101: Ganache drip cake

Time: 4 hours
Prerequisites: None

What you will learn:

  • How to level a cake and fill with buttercream
  • How to make chocolate ganache and colour it
  • How to ice a cake with ganache
  • How to get sharp iced edges
  • Dripping technique
  • How to prepare decorations for top and assemble

Price: R800 per person

This includes the following:

  • Recipes with instructions, tips and more information.
  • The use of the cookery school’s apron during the class
  • All the utensils and ingredients to use during the class, except a few which you can bring along.
  • Take your beautifully decorated cake home in a box

Classes will be presented in English and Afrikaans.
Recipe bundles will be presented in English.
List of tools needed will be provided with your booking.

Email for bookings or more info