Antoinette’s Cookery School presents a wide variety of themed classes based on cultures, countries or specific gastronomic experiences; every Wednesday and/or Friday mornings at 09h00 and evenings at 18h00. All classes are hands-on, social classes and are absolutely culinary entertainment with a twist.
Our Mini Chefs birthday parties will ensure memories of exceptional food pleasure and non-stop fun for every Mini Chef.
This course is especially created for the novice cook, the person who is bored with “what are we eating tonight?” as well as the one who has reached the “no-longer-has- something-new-to-cook-in-the-kitchen” stage.
Participants of this course will not only leave with the skills to run their own household kitchen to the utmost of their abilities, but Antoinette’s Cookery School also provides the participants with more knowledge including, but not limited to, kitchen utensils and products.
Antoinette’s Cookery School is the ultimate experience for your next team build function, social function, end of the year function or just to get to know your friends and colleagues better.
We cater for executives and “culinary lay-men” with the emphasis on enjoying working as a team. Remember, ‘Together Everyone Achieves More (TEAM)’.